Austrian oak leaf wooden platter

Rated 4.00 out of 5 based on 1 customer rating

€10

The smaller, special-shaped platters can also be placed on our table as a plate, but they also provide a nice aesthetic effect when serving different dishes. Due to their shape, their cleaning requires more careful attention. Among other things, our sets include various leaf, fish and pig-shaped platters, from which you can choose to compose amazing table settings.

Length: 350mm
Width: 267mm
Height: 27mm

Weight: 0.7kg

Description

Austrian oak leaf-shaped wooden bowl, the surface separated in two compartments, in a ratio of 2/5 and 3/5, there is a stem in the extension of the leaf body, which functions as the handle of the bowl.

Size: 350*267 mm
Weight: 700 gr

The interior of a house is not just the furniture, but also the decorations. The best are the accessories that also serve a purpose. The Faboltray Austrian oak leaf-shaped platter is such an accessory that will be appreciated by anyone who loves beauty and is inspired by closeness to nature.

Inspiration - what to serve in the bowl:

Plum Strudel

Ingredients:

4 (about 320g) medium plums, stones removed, chopped
55g (1/2 cup) walnut halves, chopped
65g (1/3 cup) raisins, chopped
60g (1/4 cup) caster sugar
1 tsp ground cinnamon
4 sheets filo pastry
2 tbsp vegetable oil
125ml (1/2 cup) thin cream
Icing sugar, to dust

Instructions:

Step 1
Preheat oven to 220°C. Combine the plums walnuts, raisins, sugar and cinnamon in a medium bowl. Set aside.

Step 2
Place 1 sheet of filo on a clean surface. Brush with a little oil. Top with another sheet of filo and brush with oil. Repeat layering with remaining filo, brushing top layer with oil. Place plum mixture along a short edge of the filo stack, leaving a 4cm border on each side. Fold in sides and firmly roll up to form a log and enclose filling. Brush with any remaining oil. Place on a baking tray and bake for 15-18 minutes or until golden brown.
Step 3
Kid’s task: Meanwhile, use an electric beater to beat the cream in a medium bowl until soft peaks form.
Step 4
Dust strudel with icing sugar. Cut into 4 even slices and serve with whipped cream.

Source: https://www.taste.com.au/recipes/plum-strudel/5f408e97-4c76-4117-aa10-899409227a52

Weight

0,7 kg

Dimensions

350 × 267 × 27 mm