Diamond shaped wooden platter with 2 compartment


This type is available in smaller (usually with 2 compartments) and large sizes also (usually 40-70 cm long and with 3, 4, 5 compartments). These are primarily suitable for serving, or the smaller products in this category may be suitable for special, occasional table settings when the dishes are served separately for each person. The interesting thing about this bowl is that we can place several dishes on one side at a time, thus providing a more elegant look for the food served.

Length: 300mm
Width: 238mm
Height: 27mm
Weight: 0.5kg


Wooden bowl with a single diamond silhouette with rounded corners, 2 rounded diagonally shaped handles, two compartments separated on the surface in a ratio of ¼ and ¾, two different dishes can be served on it separately – for example main course and sauce or pickles.

Size: 300*238 mm
Weight: 500 gr

Thanks to their simple, elegant lines our diamond-shaped wooden bowls can be great for smaller, simpler dishes, or can even serve as plates for food compositions prepared for our guests. They evoke the atmosphere of a prestigious country estate with their appearance, but not only do they look good on rustic tablecloths, they can also provide a beautiful sight with glass, porcelain accessories and metal elements.

Inspiration - what to serve in the bowl:

Breaded Chicken Breasts


  • 3 large eggs
  • Coarse salt
  • 1/3 cup all-purpose flour
  • 3 1/2 cups fresh breadcrumbs
  • 1 cup vegetable oil
  • 8 thin chicken cutlets (about 1 1/2 pounds total)
  • Lemon wedges, for serving (optional)


Step 1
In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.

Step 2
In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off).

Dredge in breadcrumbs, turning twice and patting to adhere.

Step 3
Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.

Weight 0,5 kg
Dimensions 300 × 238 × 27 mm


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