Austrian oak leaf-shaped wooden bowl, the surface separated in two compartments, in a ratio of 2/5 and 3/5, there is a stem in the extension of the leaf body, which functions as the handle of the bowl.
Size: 350*267 mm
Weight: 700 gr
The interior of a house is not just the furniture, but also the decorations. The best are the accessories that also serve a purpose. The Faboltray Austrian oak leaf-shaped platter is such an accessory that will be appreciated by anyone who loves beauty and is inspired by closeness to nature.
Inspiration - what to serve in the bowl:
- 4 (about 320g) medium plums, stones removed, chopped
- 55g (1/2 cup) walnut halves, chopped
- 65g (1/3 cup) raisins, chopped
- 60g (1/4 cup) caster sugar
- 1 tsp ground cinnamon
- 4 sheets filo pastry
- 2 tbsp vegetable oil
- 125ml (1/2 cup) thin cream
- Icing sugar, to dust
Preheat oven to 220°C. Combine the plums walnuts, raisins, sugar and cinnamon in a medium bowl. Set aside.
Place 1 sheet of filo on a clean surface. Brush with a little oil. Top with another sheet of filo and brush with oil. Repeat layering with remaining filo, brushing top layer with oil. Place plum mixture along a short edge of the filo stack, leaving a 4cm border on each side. Fold in sides and firmly roll up to form a log and enclose filling. Brush with any remaining oil. Place on a baking tray and bake for 15-18 minutes or until golden brown.
Kid’s task: Meanwhile, use an electric beater to beat the cream in a medium bowl until soft peaks form.
Dust strudel with icing sugar. Cut into 4 even slices and serve with whipped cream.
There are no reviews yet.