Wooden serving tray, set of 7, cube shape, beech wood


These sets include a large multi-compartment platter and several single-compartment bowls. It can serve as an excellent choice for rustic tablecloths, as we cannot imagine a better way to serve game meat. It is also suitable for everyday use, when large families come together, or it may be the right choice when multiple dishes need to be served.

Weight: 2.4kg


Large three-compartment platter and 6 small regular rectangular wooden bowls, each has an interior with curved corners.

Size: 500*240 mm / 240*150 mm
Weight: 2400 gr

We are instinctively attracted to the rural atmosphere. This product evokes the family dinner of a landlord in the countryside who welcomes his guests with a rich table of homemade delicacies.

Inspiration - what to serve in the bowl:

Plum Strudel


  • 4 (about 320g) medium plums, stones removed, chopped
  • 55g (1/2 cup) walnut halves, chopped
  • 65g (1/3 cup) raisins, chopped
  • 60g (1/4 cup) caster sugar
  • 1 tsp ground cinnamon
  • 4 sheets filo pastry
  • 2 tbsp vegetable oil
  • 125ml (1/2 cup) thin cream
  • Icing sugar, to dust


Step 1
Preheat oven to 220°C. Combine the plums
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walnuts, raisins, sugar and cinnamon in a medium bowl. Set aside.
Step 2
Place 1 sheet of filo on a clean surface. Brush with a little oil. Top with another sheet of filo and brush with oil. Repeat layering with remaining filo, brushing top layer with oil. Place plum mixture along a short edge of the filo stack, leaving a 4cm border on each side. Fold in sides and firmly roll up to form a log and enclose filling. Brush with any remaining oil. Place on a baking tray and bake for 15-18 minutes or until golden brown.
Step 3
Kid’s task: Meanwhile, use an electric beater to beat the cream in a medium bowl until soft peaks form.
Step 4
Dust strudel with icing sugar. Cut into 4 even slices and serve with whipped cream.


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