Large three-compartment platter and 6 small regular rectangular wooden bowls, each has an interior with curved corners.
Size: 500*240 mm / 240*150 mm
Weight: 2400 gr
We are instinctively attracted to the rural atmosphere. This product evokes the family dinner of a landlord in the countryside who welcomes his guests with a rich table of homemade delicacies.
Inspiration - what to serve in the bowl:
- 4 (about 320g) medium plums, stones removed, chopped
- 55g (1/2 cup) walnut halves, chopped
- 65g (1/3 cup) raisins, chopped
- 60g (1/4 cup) caster sugar
- 1 tsp ground cinnamon
- 4 sheets filo pastry
- 2 tbsp vegetable oil
- 125ml (1/2 cup) thin cream
- Icing sugar, to dust
Preheat oven to 220°C. Combine the plums
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walnuts, raisins, sugar and cinnamon in a medium bowl. Set aside.
Place 1 sheet of filo on a clean surface. Brush with a little oil. Top with another sheet of filo and brush with oil. Repeat layering with remaining filo, brushing top layer with oil. Place plum mixture along a short edge of the filo stack, leaving a 4cm border on each side. Fold in sides and firmly roll up to form a log and enclose filling. Brush with any remaining oil. Place on a baking tray and bake for 15-18 minutes or until golden brown.
Kid’s task: Meanwhile, use an electric beater to beat the cream in a medium bowl until soft peaks form.
Dust strudel with icing sugar. Cut into 4 even slices and serve with whipped cream.
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