Name: Wooden platter - 1 compartment, beech wood - Faboltray
SKU: 1004
Price: 8 EUR
Availability: InStock

Wooden platter – 1 compartment, beech wood

€8

This product group consists of 1-piece, small, simple, rounded rectangular or slightly organic-shaped bowls made of natural wood. During meals, smaller products are suitable as a plate, while the larger ones are suitable for serving. We can consume almost anything from them, as they can be maintained in a beautiful, patinated condition with proper cleaning and maintenance.

Length: 430mm
Width: 230mm
Height: 27mm

Weight: 0.5kg

Description

Rectangular, diagonally rounded sides, single compartment, on the side diagonally placed square handles, suitable for serving one dish or even serving a food composition.

Size: 430*230 mm
Weight: 500 gr

This wooden bowl evokes the flavors of set tables in hunting lodges in the woods, on which any meat dish can be properly served on a rich bed of vegetables.

Inspiration - what to serve in the bowl:

Breaded Chicken Breasts

Ingredients:

3 large eggs
Coarse salt
1/3 cup all-purpose flour
3 1/2 cups fresh breadcrumbs
1 cup vegetable oil
8 thin chicken cutlets (about 1 1/2 pounds total)
Lemon wedges, for serving (optional)

Instructions:

Step 1
In a shallow dish, whisk eggs with teaspoon salt; let stand 5 minutes. In another shallow dish, season flour with 1/4 teaspoon salt. In a third shallow dish, season breadcrumbs with 1 teaspoon salt.

Step 2
In a large cast-iron skillet or other heavy deep skillet, heat oil over medium. Meanwhile, pat chicken dry with paper towels. Coat in flour, shaking off excess, then dip in egg (letting excess drip off).

Dredge in breadcrumbs, turning twice and patting to adhere.

Step 3
Increase heat to medium-high. Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat). Between batches, skim off brown crumbs from oil with a slotted spoon. Drain chicken on paper towels; season with salt.

Source: https://www.marthastewart.com/336792/breaded-chicken-breasts