Wooden serving plates, set of 6, cube shape, beech wood.

Rated 5.00 out of 5 based on 1 customer rating

€18

These sets include a large multi-compartment platter and several single-compartment bowls. It can serve as an excellent choice for rustic tablecloths, as we cannot imagine a better way to serve game meat. It is also suitable for everyday use, when large families come together, or it may be the right choice when multiple dishes need to be served.

Length: 200mm
Width: 150mm
Height: 27mm

Weight: 1.5kg

Description

6 pieces of square wooden bowls with one compartment, on the inside with curved corners. It can be used as a plate, but is also suitable for serving one dish or even a food composition.

Size: 200*150 mm
Weight: 1500 gr

This wooden plate with natural texture and minimalist lines fits perfectly into almost any space.

Inspiration - what to serve in the bowl:

Rock’s T-Bone Steaks

Ingredients:

4 teaspoons salt, or to taste
2 teaspoons paprika
1 ½ teaspoons ground black pepper
¾ teaspoon onion powder
¾ teaspoon garlic powder, or to taste
¾ teaspoon cayenne pepper, or to taste
¾ teaspoon ground coriander, or to taste
¾ teaspoon ground turmeric, or to taste
4 (16 ounce) t-bone steaks, at room temperature

Instructions:

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.

Step 2

Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Source: https://www.allrecipes.com/recipe/213461/rocks-t-bone-steaks/

Weight

1,5 kg

Dimensions

200 × 150 × 27 mm