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Wooden serving platter with handle, 5-compartment, beech wood.
Wooden serving platter with handle, 5-compartment, beech wood.
€30
This type is available in smaller (usually with 2 compartments) and large sizes also (usually 40-70 cm long and with 3, 4, 5 compartments). These are primarily suitable for serving, or the smaller products in this category may be suitable for special, occasional table settings when the dishes are served separately for each person. The interesting thing about this bowl is that we can place several dishes on one side at a time, thus providing a more elegant look for the food served.
Length: 770mm
Width: 295mm
Height: 27mm
Width: 295mm
Height: 27mm
Weight: 1.5kg
Description
Rectangular wooden plate with rounded corners, 5 compartments, classic handles on the sides.
Size: 770*295 mm
Weight: 1500 gr
Its friendly form evokes grandmother’s country house, where Grandma put several delicacies on the table, sweet and salty alike.
Inspiration - what to serve in the bowl:
Vietnamese Fresh Spring Rolls
Ingredients:
- 2 ounces rice vermicelli
- 8 rice wrappers (8.5 inch diameter)
- 8 large cooked shrimp – peeled, deveined and cut in half
- 1 ⅓ tablespoons chopped fresh Thai basil
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh cilantro
- 2 leaves lettuce, chopped
- 4 teaspoons fish sauce
- ¼ cup water
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 2 tablespoons white sugar
- ½ teaspoon garlic chili sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon finely chopped peanuts
Instructions:
Step 1
Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
Step 2
Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
Step 3
In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
Step 4
In another small bowl, mix the hoisin sauce and peanuts.
Step 5
Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
| Weight | 1,5 kg |
|---|---|
| Dimensions | 770 × 295 × 27 mm |
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