Description
Fish-shaped bowl with a continuous surface, the tail of the fish functions as the handle of the bowl.
Size: 490*195 mm
Weight: 650 gr
We recommend our fish-shaped platter not only for lovers of summer and the sea, but also for lovers of light flavors who serve trout only with green spices and lemon
Inspiration - what to serve in the bowl:
Butter fried trout with parsley fries recipe
Ingredients:
- 2 skin-on trout filets
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
salt and pepper, to taste
Instructions:
Directions:
Heat a non-stick skillet over medium-high heat. Melt butter with olive oil until frothy. Cook trout filets, skin side down, for 2 minutes, then carefully flip with a thin wide spatula. Cook for another minute or until almost cooked through, then add garlic, parsley, and lemon juice and continue to cook for another minute or so until the fish is golden brown and the flesh flakes off easily with a fork. Transfer to serving plates and enjoy.
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