Description
A square wooden plate with a single compartment and curved corners inside. It can be used as a plate, but it is also suitable for serving one dish or even serving a food composition.
Size: 200 *150 mm
Weight: 250 gr
It’s natural texture and minimalist lines make this wooden plate perfectly fit into almost any space.
Inspiration - what to serve in the bowl:
Rock’s T-Bone Steaks
Ingredients:
- 4 teaspoons salt, or to taste
- 2 teaspoons paprika
- 1 ½ teaspoons ground black pepper
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder, or to taste
- ¾ teaspoon cayenne pepper, or to taste
- ¾ teaspoon ground coriander, or to taste
- ¾ teaspoon ground turmeric, or to taste
- 4 (16 ounce) t-bone steaks, at room temperature
Instructions:
Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
Step 2
Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
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